Executive Sous Chef: Fine-Dining Leadership & Menu
$85k - $95kFlik Hospitality Group
Flik Hospitality Group in New York is hiring a Sous Chef to oversee kitchen operations and support exceptional dining experiences. The ideal candidate will have strong culinary skills and leadership abilities, playing a key role in menu planning and inventory management. This position offers a competitive salary of $85,000 - $95,000 per year and encompasses various benefits including medical, dental, and retirement plans. Join a team committed to food quality and safety. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 11 hours ago
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