Sous Chef — Filipino Fine-Dining, Creative Leadership
kozmetickesluzby.vecnakraska.sk - Jobboard
Tadhana, a Michelin-recognized Filipino-inspired restaurant in New York City, is seeking a dedicated Sous Chef to join its culinary leadership team. The ideal candidate will oversee kitchen operations, ensuring food quality, mentoring staff, and collaborating on innovative menu development. The role demands strong leadership and a passion for fine dining and Filipino flavors, with full-time availability required, including evenings and weekends. Benefits include a competitive salary, paid time off, and employee dining discounts. #J-18808-Ljbffr kozmetickesluzby.vecnakraska.sk - Jobboard
Vacancy posted 5 days ago
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