Executive Sous Chef - Lead Fine-Dining Excellence
Nbutexas
Nbutexas, a fine dining restaurant in New York City, is seeking a passionate Executive Sous Chef to manage kitchen operations and ensure the highest standards of quality. The ideal candidate will have over 2 years of experience in a leadership role and a strong passion for hospitality, focusing on exceptional guest experiences. Responsibilities include collaborating with the Executive Chef, leading kitchen teams, and maintaining organization in a fast-paced environment. Benefits include paid time off, 401(k), and professional growth opportunities. #J-18808-Ljbffr Nbutexas
Vacancy posted 5 days ago
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