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Executive Chef: Lead Luxury Resort Dining & Banquets

Coral Hospitality LLC

Coral Hospitality, LLC is seeking an experienced Executive Chef at Brasstown Valley Resort & Spa in Georgia. This role involves overseeing culinary operations, ensuring food quality and service efficiency, and directly supervising a large team. The ideal candidate will have a Bachelor's degree, a minimum of 10 years of culinary experience including 5 years in a supervisory role, and should excel in a fast-paced kitchen environment. Competitive salary plus bonuses and benefits. #J-18808-Ljbffr Coral Hospitality, LLC

Vacancy posted 4 days ago
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