Lux Culinary Sous Chef: Lead & Elevate In-Room Dining
Mandarin Oriental
Mandarin Oriental in New York City is seeking a dedicated Sous Chef to lead the culinary offerings in our MO Lounge and In Room Dining. The role includes teaching and managing kitchen staff while ensuring high-quality culinary standards. The ideal candidate will have a minimum of 5 years of luxury hotel culinary experience, including 2 years in a management role and knowledge of multicultural cuisines. We offer competitive compensation and excellent benefits. #J-18808-Ljbffr Mandarin Oriental
Vacancy posted 3 days ago
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