Lead Sous Chef: Elevate World-Class Dining & Team
RH
RH is seeking an experienced Sous Chef to lead our culinary team within the RH Design Gallery restaurants. You will work with the Executive Chef to oversee daily kitchen operations, develop talent, and uphold RH’s highest quality standards to deliver world‑class guest experiences. With 3+ years of sous chef experience in a high‑volume setting, you’ll manage labor and food costs, supervise inventory, and drive safety and excellence across shifts. #J-18808-Ljbffr RH
Vacancy posted 11 hours ago
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