Executive Chef & Culinary Ops Leader — Luxury Dining
Saks Global
Saks Global in New York is seeking an Executive Chef / Manager to lead its restaurant operations. You’ll be responsible for culinary leadership, quality control, and guest experiences, ensuring top-notch food quality and outstanding service. The ideal candidate has 4–6 years of management experience in high-end dining, strong financial acumen, and leadership skills. Full-time employees are offered a comprehensive benefits package and an employee discount. #J-18808-Ljbffr Saks Global
Vacancy posted 3 days ago
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