Executive Chef - Luxury Resort Dining & Banquets
Coral Hospitality
Coral Hospitality seeks an Executive Chef to oversee culinary operations at Brasstown Valley Resort & Spa in Georgia. This role involves coordinating kitchen activities, maintaining high food standards, and training staff to ensure exceptional guest satisfaction. The ideal candidate should have at least 10 years of culinary experience, including 5 years in a supervisory role. A competitive base salary, incentives, and excellent benefits are offered. #J-18808-Ljbffr Coral Hospitality
Vacancy posted 5 days ago
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