Executive Chef - Luxury Resort Dining & Banquets
Brasstown Valley Resort & Spa
Brasstown Valley Resort & Spa, located in Georgia, is seeking an Executive Chef to oversee culinary operations and ensure exceptional food service. The ideal candidate will have a Bachelor's degree and a minimum of 10 years of culinary experience, including supervisory roles. Your responsibilities will include supervising kitchen staff, maintaining high standards for food preparation, and collaborating on menu development. Competitive salary plus incentives and benefits are offered for this prominent role. #J-18808-Ljbffr Brasstown Valley Resort & Spa
Vacancy posted 5 days ago
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