Sous Chef — Lead Kitchen for Banquets & Fine Dining
ClubCorp, Inc.
ClubCorp, Inc. is seeking a dedicated Sous Chef to oversee daily kitchen operations at Hartefeld National. In this role, you will manage the kitchen staff, ensure high-quality food preparation, and maintain sanitation standards. The ideal candidate should have a minimum of 2 years experience and hold a valid Health and Sanitation certification. Join an inclusive team dedicated to exceptional dining experiences. Full-time benefits include medical, dental, and a retirement savings plan. #J-18808-Ljbffr ClubCorp, Inc.
Vacancy posted 3 days ago
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