Senior Sous Chef — Lead Kitchen & 5-Star Dining, Perks
Blackberry Farm, LLC
Blackberry Farm, LLC is seeking a Sous Chef to lead daily kitchen operations, managing food preparation and service while ensuring adherence to safety standards. The role includes mentoring staff and collaborating with management for efficient operations. Ideal candidates will have a culinary background and 2–5 years of relevant experience. Benefits include health insurance, tuition reimbursement, paid time off, and travel perks. #J-18808-Ljbffr Blackberry Farm, LLC
Vacancy posted 4 days ago
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