Executive Sous Chef — Lead a Dynamic Kitchen & Growth
Joes
Lettuce Entertain You Restaurants in Washington, D.C. is hiring an Executive Sous Chef with 4+ years of executive sous chef experience in a full-service restaurant. You will oversee mid- and closing kitchen duties, inventory, and labor costs while leading BOH teams and ensuring consistent quality across all menu items. Responsibilities include running BOH shifts, updating recipe books, coordinating with FOH, and hiring/training staff. #J-18808-Ljbffr Joes
Vacancy posted 1 day ago
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