Executive Chef - Lead Culinary Innovation & Team Growth
Sodexo
Sodexo in Johnson City, TN seeks a culinary leadership role to standardize operations, develop a high-performing team, and design innovative menus that meet diverse client needs. You will drive procurement, cost control, and client relationships to elevate dining experiences. Lead and mentor staff in a high-volume environment, implement streamlined culinary systems, and shape culinary strategy across your area while upholding food safety standards and Sodexo's commitment to quality and service. #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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