Sous Chef — Growth, PTO & Benefits, Team-Driven
parkhurst
Parkhurst Dining is seeking a sous chef to join Eat’n Park Hospitality Group’s Parkhurst Dining team. You will lead culinary staff, assist in menu development, and ensure production sheet completion while upholding sanitation standards. The role emphasizes strong leadership, organizational skills, and collaboration with the Executive Chef to maintain high-quality dishes and efficient operations across the unit. #J-18808-Ljbffr parkhurst
Vacancy posted 2 days ago
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