Sous Chef

• Lead the kitchen line during service, acting as the headline cook and ensuring flawless execution of dishes.
• Collaborate daily with the Chef de Cuisine to translate the Executive Chef’s vision into consistent, high-quality plates.
• Maintain a hands-on presence during prep, service, and closing, coaching and motivating the team in real time.
• Uphold DOH standards and ensure all food safety protocols are met, with a valid Food Handler Certification.
• Monitor inventory, assist with ordering, and help manage food costs without compromising quality.
• Direct and manage kitchen staff, participating in hiring and disciplinary action, and owning station scheduling.
• Foster a positive, team-oriented culture where communication and respect are non-negotiable.

• 3-5+ years of experience as a Sous Chef or strong Lead Line Cook in a high-volume, quality-driven kitchen.
• NYC DOHMH Food Protection Certificate (required).
• Culinary Degree or equivalent professional training (preferred but not required).
• Strong knowledge of food safety standards and kitchen sanitation.
• A passion for culinary arts and a deep respect for ingredients, technique, and presentation.
• Strong leadership skills with the ability to inspire and guide a diverse team under pressure.
• A results-driven mindset, balancing speed, precision, and creativity.
• Flexibility, positivity, and a collaborative spirit that thrives in a fast-paced, multi-unit operation.

Required Skills

• Ability to Work Under Pressure
• Coaching and Mentoring Skills
• Inventory Management
• Attention to Detail
• Problem Solving Skills
• Time Management
• Adaptability in a Fast Paced Environment
• Ability to Inspire a Team
• Strong Work Ethic
• Collaboration With Cross Functional Teams
• Commitment to Food Safety
• Ability to Maintain High Standards
• Result Driven

Why You'll Love It Here

• Being part of a relaunch that’s redefining the Brooklyn Brewery experience, your work will shape our culinary identity from day one.
• A culture that values creativity, teamwork, and professional development.
• Staff meals, beer education sessions, and the chance to collaborate with our brewing team on food-and-beer pairings.

• Resume
• Short note about a dish you’ve created that you’re most proud of.
• All candidates must complete an application on Brooklyn Brewery's Career Page.

Compensation

The base pay range for this full-time role is $66,300 to $75,000 per year. Actual base pay may vary depending on factors including but not limited to experience, subject matter expertise, and skills. The base pay is one component of The Brooklyn Brewery Corporation’s total compensation package for employees.

Benefits

• Medical, Dental, Vision
• 401(k) with Company match
• Commuter benefits
• Flexible Spending Account (FSA)
• Employee Assistance Program (EAP)
• Paid time off, including holidays
• Staff discounts and industry perks

Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status. We are committed to maintaining an equitable, inclusive, and diverse workplace. We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification.