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Executive Chef Leader — Culinary Innovation & Team Leadership

Aramark Corporation

Aramark Corporation is seeking an Executive Chef to lead chef managers and culinary staff, developing and executing solutions to meet customer tastes and needs across operations. The role oversees production, presentation, and service standards while driving culinary innovation and quality. The Executive Chef will manage a diverse culinary team, ensure compliance with safety policies, and maintain food quality while achieving labor and margin targets in a dynamic hospitality environment. #J-18808-Ljbffr Aramark Corporation

Vacancy posted 1 day ago
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