Regional Executive Chef | Travel-Driven Culinary Leader
Aramark Corporation
Aramark seeks a Regional Executive Chef to provide culinary leadership and vision for the Northeast region. This role involves guiding account chefs, aligning kitchens with company standards, and shaping menus across multiple accounts and districts. Travel up to 75% will be required to support regional operations, work with leadership, and drive culinary excellence. The ideal candidate brings 8+ years of culinary management experience and a proven ability to manage costs and develop teams. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 1 day ago
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