Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

REGIONAL CHEF

$114k - $124k

Compass Group, North America

Compass Corporate

Salary: $114,000.00 - $124,000.00

Other Forms of Compensation: 20% Annual Bonus

Pay Grade: [[payGrade_obj]]

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

Job Summary:

Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more.

Key Responsibilities:

  • Orientates new Chefs within their respective Core Culinary Standards, and established food programs.

  • Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.

  • Provides support for new account openings and or renovations within the territory.

  • Provides Culinary Leadership to Chefs within the respective Territory.

  • Assists with training, coaching, and development of Culinary personnel within assigned territory.

  • Completes all required reports, logs, and Core Culinary Reviews in a timely manner.

  • Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.

  • Reads and complies with all policies and procedures of the Company as appropriate.

  • Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.

  • Is comfortable and familiar preparing food in a regulatory environment.

Preferred Qualifications:

  • Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience

  • Five years of progressive food service production management experience

  • Previous multi-unit experience preferred

  • Serv-Safe Certification

  • Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages

  • This position will require 75% travel

  • Certified Executive Chef an added plus!

Apply to Compass Group today!

Click here to Learn More about the Compass Story (

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

  • Medical

  • Dental

  • Vision

  • Life Insurance/ AD

  • Disability Insurance

  • Retirement Plan

  • Paid Time Off

  • Paid Parental Leave

  • Holiday Time Off (varies by site/state)

  • Personal Leave

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information.

Certain positions may require Florida Level 2 background screening. Details:

Req ID: 1526390

Compass Corporate

Steven Goldberg

[[req_classification]]

Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the REGIONAL CHEF in Jersey City, NJ vacancy
  • $65k - $74k

     ...Job Description We are looking for an Executive Chef to join our team! The Executive Chef is a management position overseeing chef managers...  ...Interact directly with guests daily Aggregate and communicate regional culinary and ingredient trends Responsible for delivering food... 
    Suggested
    Hourly pay
    Shift work

    Aramark

    Jersey City, NJ
    4 days ago
  • $65k - $74k

     ...Job Description We are looking for an Executive Chef to join our team! The Executive Chef is a management position overseeing chef...  ...Interact directly with guests daily Aggregate and communicate regional culinary and ingredient trends Responsible for delivering... 
    Suggested
    Hourly pay
    Shift work

    Aramark

    Jersey City, NJ
    1 day ago
  •  ...Private Chef Jobs In Jersey City Are you a creative chef looking for private chef jobs in Jersey City? Cozymeal has something special to serve you! The dining scene in Jersey City highlights multicultural tastes and textures, introducing local food fans to specialties... 
    Suggested
    Full time
    Part time
    Local area
    Worldwide

    Cozymeal

    Jersey City, NJ
    2 days ago
  • $17 per hour

    Kikka sushi is looking for energetic, hardworking, dependable, Prep Cook / Line Cook team member that will provide great customer service in our new location in the Whole Foods located at: 135 Greene Street, Jersey City, NJ 07302. Full time only, 5 days a week (must work...
    Suggested
    Hourly pay
    Full time
    Work experience placement
    Flexible hours
    Shift work
    Weekend work
    Day shift
    Afternoon shift

    Kikka Sushi

    Jersey City, NJ
    6 days ago
  • $65k

     ...Pay: $65000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to...  ...individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability... 
    Suggested
    Full time
    Part time
    For contractors
    For subcontractor
    Local area
    Immediate start
    Flexible hours
    Night shift

    Great Wolf Lodge

    Brooklyn, NY
    1 day ago
  • $75k - $85k

     ...Exceptional hospitality and stylish interiors make it a go‑to destination for both casual gatherings and business occasions. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality,... 
    Temporary work
    Casual work
    Flexible hours

    Del Frisco's Restaurant Group

    Hoboken, NJ
    22 hours ago
  •  ...established restaurant with an outstanding reputation Opportunities for growth and increased responsibility Direct mentorship from an owner/chef who is actively involved every day A professional kitchen where quality and teamwork come first Staff meals About Corto Since... 
    Hourly pay
    Night shift

    corto

    Jersey City, NJ
    2 days ago
  •  ...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and... 
    Local area
    Remote work
    Flexible hours

    Compass Group USA

    Jersey City, NJ
    4 days ago
  •  ...Commissary Executive Chef 3 Sodexo Corporate Services The Pass Location: Long Island City, NY Lead Culinary Innovation at Scale...  ...delivering exceptional food experiences to premier clients across the region. If you're a chef who thrives on driving quality, leading... 
    Work experience placement
    Casual work
    Local area
    Worldwide

    Sodexo

    Long Island City, NY
    1 day ago
  •  ...Job Description Job Description We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory... 

    Barbes Restaurant

    Hoboken, NJ
    14 days ago
  •  ...High-Performance Executive Chef The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing... 
    Local area

    Compass Group

    Jersey City, NJ
    2 days ago
  •  ...We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation... 
    Flexible hours

    The Roslyn, Tapestry Collection by Hilton

    Brooklyn, NY
    22 hours ago
  • $70k - $80k

     ...Union Square Events **Position Title: Pastry Sous Chef** **Salary: $70,000 to $80,000** Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class... 
    Seasonal work
    Local area
    Remote work
    Flexible hours

    Compass Group, North America

    Brooklyn, NY
    1 day ago
  •  ...kitchen, ensuring all dishes are prepared and presented to the highest standard onboard the cruise ship Work closely with the Head Chef and Sous Chef to create and execute menus Train and supervise junior chefs and kitchen staff Monitor and maintain food quality, portion... 
    Flexible hours
    Afternoon shift

    Crew-Life-At-Sea

    Brooklyn, NY
    4 days ago
  • $70k - $80k

     ...opportunities for associates to grow their careers and achieve their development goals within the company. **Job Summary** **Executive Sous Chef / Chef Manager - Campus Dining** **_High-Impact, Multi-Concept Dining Operation | Growth Opportunity_** This is a **great... 
    Contract work
    Local area
    Remote work
    Flexible hours

    Compass Group, North America

    Montclair, NJ
    2 days ago
  •  ...Job Description Job Description We are a French Moroccan restaurant in Hoboken seeking a Chef and Kitchen Manager to join our team! You will directly participate, supervise, and coordinate activities of workers engaged in preparing the food. Responsibilities:... 
    Shift work

    Lornay II LLC

    Hoboken, NJ
    27 days ago
  • $75k - $85k

     ...Our people drive our experiences, and we offer some of the best compensation and benefits in the industry. Position Summary The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will... 
    Night shift
    Weekend work

    OTG Management

    Newark, NJ
    2 days ago
  •  ...Role Overview Inspire students through food, teach them what’s possible through sustainable resources. Sodexo is seeking a Executive Chef located in Trenton, NJ. Hackensack Meridian Health Mountainside Medical Center located in Montclair NJ is seeking an Execitive Chef.... 
    Work experience placement
    Local area
    Worldwide

    Sodexo Group

    Montclair, NJ
    2 days ago
  •  ...We are seeking a highly skilled and experienced Kitchen Manager / Executive Chef to lead our back‑of‑house team. This role is responsible for overseeing all kitchen operations, ensuring food quality and consistency, managing staff, and maintaining high standards of safety... 

    Rosa Mexicano

    Hackensack, NJ
    2 days ago
  • $150k

     ...Private Family Chef Opportunity A warm, busy family in Brooklyn is seeking a talented private family chef to prepare fresh, healthy, family-style dinners during the week. The ideal candidate is organized, flexible, and enjoys cooking food that tastes great while supporting... 
    Full time
    Casual work
    Monday to Friday
    Flexible hours
    Day shift
    Weekday work

    Bay Area Health Solutions

    Brooklyn, NY
    4 days ago
  •  ...of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. Proven experience as an Executive Chef or Senior Sous Chef in a hotel or high-volume restaurant Strong leadership and team management skills Solid understanding of food... 
    Flexible hours
    Night shift

    Crowne Plaza Newark Airport

    Elizabeth, NJ
    5 hours ago
  •  ...been developing his skills in the kitchen as a hobby and cooking is something he loves to do for our little family. Working alongside Chef Lorenzo in Miami was not only informative but also so much fun! The best part? Sitting down to eat the meal! Andrea S.,... 
    Afternoon shift

    Cozymeal

    Staten Island, NY
    2 days ago
  •  ...supervision of store staff, leading by example, training and staff development. Must be bilingual; Italian language skills are a plus. Pastry Chef Requirements: The qualified candidate must have 5‑10 years of experience as a chef in an Italian Bakery environment. The role... 

    fanmetrcis

    Elizabeth, NJ
    2 days ago
  • Benefits: Paid training Referral bonus program Performance-based raises and advancement opportunities Learn real operations skills (speed, accuracy, teamwork, customer service) This role is the engine of the store. You’ll learn how a high-volume operation works, how orders...
    Shift work

    Ontario Trillium Foundation

    Montclair, NJ
    5 hours ago
  •  ...Description The Chef de Cuisine serves as the senior culinary leader responsible for overseeing all kitchen and food service operations within a high-volume dining environment. Reporting to the DFAC Building Manager or Production Chef, this role leads all aspects of food... 
    Work at office
    Local area
    Shift work

    Southern Foodservice Management

    Fort Lee, NJ
    3 days ago
  • A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...
    Full time
    Part time
    Casual work
    Local area
    Shift work
    Early shift

    sweetgreen

    Long Island City, NY
    1 day ago
  •  ...Executive Chef Working as the Executive Chef, you are responsible for overseeing all culinary functions for the Capital One Lounge at JFK Airport in Queens, NY. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the... 
    Flexible hours

    Compass Group

    Corona, NY
    4 hours ago
  •  ...As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership... 
    Work experience placement

    StoryPoint

    Brooklyn, NY
    1 day ago
  •  ...Description TheSous Chef of the Victory Fresh Program serves as the primary deputy to the Victory Fresh Chef, providing hands‑on leadership and tactical management of the Military Dining Facility (DFAC) kitchen. The Sous Chef is responsible for the direct execution of... 
    Immediate start
    Monday to Friday
    Shift work

    Southern Foodservice Management

    Fort Lee, NJ
    2 days ago
  •  ...Sous Chef – Livingston, NJ Balance Life & Work with a New Career Opportunity. Now Hiring – Sous Chef – Livingston, NJ. Salary Range: 52K – 80K. CareOne is hiring a Full‑Time position available across multiple shifts. The Chef is responsible for preparing food in accordance... 
    Full time
    Temporary work
    Local area
    Immediate start
    Flexible hours
    Shift work

    CareOne

    Livingston, NJ
    1 day ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to REGIONAL CHEF. Be the first to apply!