Chef and Kitchen Manager

Lornay II LLC

Job Description

We are a French Moroccan restaurant in Hoboken seeking a Chef and Kitchen Manager to join our team! You will directly participate, supervise, and coordinate activities of workers engaged in preparing the food.

Responsibilities:

Prepare/cook French and Mediterranean Cuisine
Oversee the daily operation of food service staff
Monitor quality of products and services produced
Adjust daily schedule for shift personnel to ensure optimal efficiency
Manage inventory of ingredients and supplies
Maintain health standards for raw and finished products

Qualifications:

Experience with French and Mediterranean Cuisine
Previous experience in food service or other related fields
Knowledge of common food safety practices
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent communication skills

Apply

Vacancy posted 13 days ago

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