Farm-to-Table Sous Chef & Kitchen Leader
The Beach Company
Kiawah River is seeking an innovative kitchen leader for The Spring House, overseeing culinary operations, menu development, and high-volume service along the riverfront. The role requires multitasking, training staff, and ensuring top-quality food while creating a welcoming dining experience for residents and guests. Join a blossoming operation with opportunities to learn across hospitality, fitness, events, and F&B, and help grow the Spring House into a premier dining destination on Kiawah #J-18808-Ljbffr The Beach Company
Vacancy posted 3 days ago
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