Executive Sous Chef — High-Volume Craft Kitchen Leader
$65k - $85kHai Hospitality Group
Hai Hospitality Group is seeking an experienced Sous Chef or Executive Sous Chef for Uchiko Bethesda, coming soon. The position offers an annual salary of $65,000.00 - $85,000.00 based on experience, with lodging for candidates willing to temporarily relocate for training at multiple markets. Training available in several U.S. markets including Washington DC. Join a growing, award-winning organization that values craft, education, and career advancement in a vibrant culture. #J-18808-Ljbffr Hai Hospitality Group
Vacancy posted 12 hours ago
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