Executive Chef 1: Lead High-Volume Event Kitchen
Gondola
Sodexo Live! is seeking an experienced Executive Chef 1 to lead culinary operations at the Yakima Convention & Event Center in Yakima, WA. You will oversee food production, menu execution, and safety standards. Ideal candidates bring leadership in high-volume or premium hospitality kitchens, strong cost-control skills, and a hands-on approach to training and developing teams. Occasional nights, weekends, and holidays required. This role emphasizes guest satisfaction and operational excellence. #J-18808-Ljbffr Gondola
Vacancy posted 2 days ago
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