Executive Sous Chef - Lead Kitchen, Menus & Banquets
Clubatsnoqualmieridge
The Woodlands Country Club, Palmer Course in The Woodlands, TX, seeks an Executive Chef to lead the culinary team and uphold Arcis Golf standards. You’ll direct kitchen operations, manage budgets, and drive menu development to deliver exceptional guest experiences. Responsibilities include supervising staff, ensuring timely, high-quality dishes, and collaborating with events and banquet teams. Willingness to work nights, weekends, and holidays as needed. #J-18808-Ljbffr Clubatsnoqualmieridge
Vacancy posted 4 days ago
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