Senior Sous Chef - Lead Kitchen Ops & Menu Innovation
Avocet Hospitality Group
Avocet Hospitality Group is seeking a senior kitchen leader for Le Moyne’s Chophouse in Mobile, AL. You will guide daily kitchen operations, mentor cooks and staff, and ensure top-quality dishes, timely service, and consistent presentation in a fast-paced setting. With 10+ years of cooking experience and 2+ years in culinary management, you’ll drive menus, control costs, and uphold safety standards while delivering exceptional guest experiences at The Admiral Hotel. #J-18808-Ljbffr Avocet Hospitality Group
Vacancy posted 1 day ago
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