Lead Sous Chef: Hotel Kitchen & Team Leadership
Hei Hotels Inc.
The Laura Hotel in Downtown Houston is seeking an experienced kitchen leader to manage the daily production, preparation, and presentation of meals for the hotel’s dining outlets and room service. The role emphasizes cost control, staff development, and strict adherence to safety standards, in collaboration with the Executive Chef on seasonal menus and budgets. HEI culture and comprehensive benefits accompany this opportunity. #J-18808-Ljbffr Hei Hotels Inc.
Vacancy posted 1 day ago
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