Lead Sous Chef: Drive Culinary Excellence & Team Growth
The Hotel at Avalon
HEI Hotels and Resorts in Houston seeks a Kitchen Manager to lead culinary operations across the hotel’s restaurant and room service. You will oversee procurement, production, and presentation of all food, ensuring safety and quality while managing a diverse team. The role requires strong leadership, budgeting acumen, and excellent communication. Benefits include comprehensive medical, dental, vision, 401(k) with match, PTO, and travel perks across HEI’s portfolio. #J-18808-Ljbffr The Hotel at Avalon
Vacancy posted 1 day ago
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