Lead Sous Chef: Elevate Quality, Speed & Team
Casadonna
Casadonna is seeking a skilled Sous Chef to lead daily kitchen operations, ensuring high-quality food, timely service, and strict sanitation standards in a fast-paced, multicultural environment. You will manage menu execution, supervise staff across shifts, control labor and food costs, train cooks, and collaborate with the culinary team to maintain brand standards and guest satisfaction. Weekend and holiday work is required. #J-18808-Ljbffr Casadonna
Vacancy posted 1 day ago
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