Executive Chef | Lead Culinary Team & Menu Innovation
Aramark Corporation
Aramark Corporation in New York is seeking an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions that meet customer and client tastes. You will oversee production, presentation, and service to ensure consistency with brand standards. The role demands strong leadership, hands-on kitchen management, and the ability to train teams in best practices while delivering on food quality, safety, and margin targets in a fast-paced environment. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 5 days ago
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