Executive Chef — Lead Corporate Catering & Banquets
Wolfgang Puck Catering
Wolfgang Puck Catering is seeking an experienced Executive Chef to lead culinary operations at The California Endowment. This role balances high-quality catering with café and day-to-day foodservice operations, guiding a team and upholding safety and excellence. The Executive Chef oversees kitchen operations, develops staff, maintains standards, and delivers memorable dining experiences in a dynamic, hospitality-focused environment. #J-18808-Ljbffr Wolfgang Puck Catering
Vacancy posted 1 day ago
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