Fine Dining Executive Sous Chef - Lead and Inspire Kitchen
Landry's
McCormick & Schmick’s is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations, supervising culinary staff, and upholding high standards for quality and food safety. You will play a key role in menu execution, training, and daily service excellence. The role focuses on leadership in a fine dining environment, overseeing back-of-house operations, inventory, and cost controls while maintaining OSHA-compliant sanitation and a Do Whatever It Takes attitude. #J-18808-Ljbffr Landry's
Vacancy posted 3 days ago
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