Lead Sous Chef — Culinary Innovation & Team Leadership
Specialty Restaurants Corporation
Specialty Restaurants Corporation is seeking a Sous Chef to support daily kitchen operations in a fast-paced environment. You will collaborate with the Executive Chef to craft menu items, oversee food preparation, and mentor a team of cooks. The role requires proven sous-chef experience, culinary training, and a strong commitment to safety and quality. Expect to lead during peak hours, manage inventories, and ensure timely, high-quality plating. #J-18808-Ljbffr Specialty Restaurants Corporation
Vacancy posted 4 hours ago
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