Culinary Lead & Menu Innovator — Sous Chef
StoryPoint Group
StoryPoint Group in Kentucky seeks a Sous Chef who will assist the Executive Chef with all aspects of the culinary and dining department. This role involves supervising culinary staff, menu planning, and ensuring meal quality while achieving resident satisfaction. The ideal candidate should be working towards Sous Chef Certification, possess strong leadership, organizational, and time management skills. Join us in supporting our mission and values to enhance our residents' dining experience. #J-18808-Ljbffr StoryPoint Group
Vacancy posted 12 hours ago
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