Lead Sous Chef
Tupelo Honey
Tupelo Honey is seeking motivated kitchen staff to support both line and prep work in a fast-paced restaurant environment in Asheville, NC. This role emphasizes teamwork, timely execution, and adherence to recipes and standards. Candidates should have hands-on cooking experience, a strong work ethic, and the ability to stay organized during peak periods. A positive attitude and reliability are essential to maintain top service levels for guests. #J-18808-Ljbffr
Vacancy posted 2 days ago
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