Corporate Dining Sous Chef | Lead Kitchen & Menu Innovation
Eurest USA
Eurest is seeking a Sous Chef to support and lead culinary operations in Tempe, AZ. You will oversee food preparation, menu planning, and program rollouts, ensuring adherence to health regulations and client standards. With 5 years of culinary experience including management, you will drive cost controls, maintain quality, and train back-of-house staff to achieve exceptional service in corporate dining environments. #J-18808-Ljbffr Eurest USA
Vacancy posted 2 days ago
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