Pastry Sous Chef

Pastry Sous Chef

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work. This hands-on role includes daily production, menu development, recipe testing, ordering and inventory oversight, and maintaining food, labor, health, and safety standards. The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef. Flexibility in scheduling is required.

Key Responsibilities:

• Lead and support the pastry team in daily production and service execution
• Assist the Executive Pastry Chef with menu development, recipe testing, and seasonal offerings
• Ensure consistency, quality, and presentation standards across all pastry items
• Oversee production schedules, inventory, ordering, and waste control
• Train, mentor, and motivate team members while maintaining a positive kitchen culture
• Maintain sanitation, safety, and food handling standards in compliance with regulations
• Support catering, special events, and high-volume production operations
• Help manage labor efficiency and maintain smooth kitchen operations in a fast-paced environment

Qualifications:

• 3+ years of pastry experience in high-volume production environments
• Strong leadership, communication, and organizational skills
• Ability to multitask and perform well under pressure
• Knowledge of food safety, sanitation, and quality standards
• Reliable, detail-oriented, and team-focused
• Proficient with basic computer systems and kitchen operations
• ServSafe certification preferred
• Catering experience is a plus

Union Square Events is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.