Sous Chef
$14 per hourRadNet
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands‑on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment’s reputation and culinary vision. Job Responsibilities Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability. Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation. Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth. Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability. Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements. Minimum Qualifications Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment. Strong knowledge of menu development, recipe creation, and culinary techniques. Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively. Familiarity with food safety regulations and kitchen sanitation standards. Preferred Qualifications Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen. Advanced culinary training or specialized certifications in fine dining cuisine. Proficiency in inventory management software and kitchen operations technology. Experience in cost control and budgeting within a culinary setting. Strong organizational and communication skills to liaise with front-of-house and management teams. Skills The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef’s ability to contribute to the restaurant’s financial success and operational excellence. Shift M-F 9 Am-1:30Pm Regular/ Temporary Regular Pay Range $14.00 - $14.00 / hour Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions. EOE/AA #J-18808-Ljbffr
- ...We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation...SuggestedFlexible hours
$70k - $80k
...Union Square Events **Position Title: Pastry Sous Chef** **Salary: $70,000 to $80,000** Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients...SuggestedSeasonal workLocal areaRemote workFlexible hours- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
$76k - $78.2k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours$65k
...Pay: $65000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of...SuggestedFull timePart timeFor contractorsFor subcontractorLocal areaImmediate startFlexible hoursNight shift$75k - $85k
...Exceptional hospitality and stylish interiors make it a go‑to destination for both casual gatherings and business occasions. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workCasual workFlexible hours$75k - $85k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the authentic Chinese food culinary department for the brand new Cathay...Hourly payWork at officeLocal areaRemote workFlexible hours- ...established restaurant with an outstanding reputation Opportunities for growth and increased responsibility Direct mentorship from an owner/chef who is actively involved every day A professional kitchen where quality and teamwork come first Staff meals About Corto Since...Hourly payNight shift
- ...As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...Work experience placement
$76k - $85k
...Job Title: Production Sous Chef - Airline Catering Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $76,000.00 - 85,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the...ApprenticeshipLive inWork at office- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. ?? ?A management role, the Sous Chef must understand and nurture the company core values and F&B program. ? ?? ?Assist with implementing...
$60k - $75k
...Sous Chef Opportunity at LGA Airport Join OTG and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, healthcare, and a competitive 401k match....Hourly payLocal areaFlexible hours- ...Sous Chef Opportunity Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! Why Butler? Competitive salary...Flexible hoursDay shiftAfternoon shift
- ...Sous Chef Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences...Hourly payContract workWork at officeFlexible hours
$68.35k - $92.48k
...Sous Chef Location: Queens, Nearest Secondary Market: New York City Airport Location: JFK IAT Advertised Compensation: $68,354.00 to $92,479.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen...Local area$70k - $85k
...Sous Chef Position We're seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York Kitchen. Responsibilities: Lead daily kitchen operations...Shift workNight shift- ...The Opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at UBS Arena in Elmont, New York. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality...
- ...Sous Chef Delta One JFK Join the culinary team at the prestigious Delta One Lounge at JFK Airport, an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Operating 365 days a year from 4:30 AM to 11:00 PM, this high-profile...Work at office
$66.3k - $75k
...Catering Sous Chef - Citi Field Home of the New York Mets Requisition #: 655820 Location: CORONA, NY, US, 11368 Career Area: Culinary Aramark Sports & Entertainment is seeking a Catering Sous Chef to join our team at Citi Field, home of the New York Mets. This is...- ...kitchen, ensuring all dishes are prepared and presented to the highest standard onboard the cruise ship Work closely with the Head Chef and Sous Chef to create and execute menus Train and supervise junior chefs and kitchen staff Monitor and maintain food quality, portion...Flexible hoursAfternoon shift
$65k - $74k
...Job Description We are looking for an Executive Chef to join our team! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes....Hourly payShift work$150k
...Private Family Chef Opportunity A warm, busy family in Brooklyn is seeking a talented private family chef to prepare fresh, healthy, family-style dinners during the week. The ideal candidate is organized, flexible, and enjoys cooking food that tastes great while supporting...Full timeCasual workMonday to FridayFlexible hoursDay shiftWeekday work- ...Private Chef Jobs In Jersey City Are you a creative chef looking for private chef jobs in Jersey City? Cozymeal has something special to serve you! The dining scene in Jersey City highlights multicultural tastes and textures, introducing local food fans to specialties...Full timePart timeLocal areaWorldwide
- ...been developing his skills in the kitchen as a hobby and cooking is something he loves to do for our little family. Working alongside Chef Lorenzo in Miami was not only informative but also so much fun! The best part? Sitting down to eat the meal! Andrea S.,...Afternoon shift
- Executive Sous Chef Responsible to: Executive Chef Job Type: Full Time, Regular Department: KitchenJob Overview: The Executive Sous Chef supports the Executive Chef in overseeing the daily operations of the kitchen including food preparation, staff supervision,...Full timeSeasonal workFlexible hoursShift workNight shift
$65k - $74k
...Job Description We are looking for an Executive Chef to join our team! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes...Hourly payShift work- ...Executive Chef Working as the Executive Chef, you are responsible for overseeing all culinary functions for the Capital One Lounge at JFK Airport in Queens, NY. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the...Flexible hours
$130k - $135k
...Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef, you are responsible for overseeing all culinary functions for the Capital One Lounge at JFK Airport in Queens, NY. You will manage...Local areaRemote workFlexible hours- ...Lady Delilah New York, Executive Chef Job Description The h.wood Group is a Los Angeles based lifestyle and hospitality company with... ...Recruit, train, mentor, and supervise all kitchen staff, including sous chefs, line cooks, and other kitchen personnel. Regularly...Full timeLocal areaFlexible hoursShift work
- ...communication skills with the team and guests. Responsibilities include maintaining cleanliness in the pastry station and assisting the Pastry Chef with recipe testing. This position supports a vibrant kitchen environment and adheres to high culinary standards. #J-18808-Ljbffr...
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