Sous Chef
$14 per hourRadNet
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands‑on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment’s reputation and culinary vision. Job Responsibilities Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability. Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation. Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth. Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability. Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements. Minimum Qualifications Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment. Strong knowledge of menu development, recipe creation, and culinary techniques. Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively. Familiarity with food safety regulations and kitchen sanitation standards. Preferred Qualifications Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen. Advanced culinary training or specialized certifications in fine dining cuisine. Proficiency in inventory management software and kitchen operations technology. Experience in cost control and budgeting within a culinary setting. Strong organizational and communication skills to liaise with front-of-house and management teams. Skills The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef’s ability to contribute to the restaurant’s financial success and operational excellence. Shift M-F 9 Am-1:30Pm Regular/ Temporary Regular Pay Range $14.00 - $14.00 / hour Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions. EOE/AA #J-18808-Ljbffr
- ...We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation...SuggestedFlexible hours
$70k - $80k
...Union Square Events **Position Title: Pastry Sous Chef** **Salary: $70,000 to $80,000** Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients...SuggestedSeasonal workLocal areaRemote workFlexible hours$75k - $85k
...hospitality and stylish interiors make it a go‑to destination for both casual gatherings and business occasions. Responsibilities As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...SuggestedTemporary workCasual workFlexible hours- ...established restaurant with an outstanding reputation Opportunities for growth and increased responsibility Direct mentorship from an owner/chef who is actively involved every day A professional kitchen where quality and teamwork come first Staff meals About Corto Since...SuggestedHourly payNight shift
$76k - $78.2k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- ...As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...Work experience placement
$75k - $85k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the authentic Chinese food culinary department for the brand new Cathay...Hourly payWork at officeLocal areaRemote workFlexible hours$65k
...Pay: $65000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of...Full timePart timeFor contractorsFor subcontractorLocal areaImmediate startFlexible hoursNight shift$76k - $85k
...Job Title: Production Sous Chef - Airline Catering Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $76,000.00 - 85,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the...ApprenticeshipLive inWork at office$68.35k - $92.48k
...Sous Chef Location: Queens, Nearest Secondary Market: New York City Airport Location: JFK IAT Advertised Compensation: $68,354.00 to $92,479.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen...Local area$70k - $85k
...Sous Chef Position We're seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York Kitchen. Responsibilities: Lead daily kitchen operations...Shift workNight shift- ...Sous Chef Opportunity Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! Why Butler? Competitive salary...Flexible hoursDay shiftAfternoon shift
- ...Sous Chef Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences...Hourly payContract workWork at officeFlexible hours
- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. ?? ?A management role, the Sous Chef must understand and nurture the company core values and F&B program. ? ?? ?Assist with implementing...
$60k - $75k
...Sous Chef Opportunity at LGA Airport Join OTG and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, healthcare, and a competitive 401k match....Hourly payLocal areaFlexible hours- ...Sous Chef Delta One JFK Join the culinary team at the prestigious Delta One Lounge at JFK Airport, an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Operating 365 days a year from 4:30 AM to 11:00 PM, this high-profile...Work at office
- ...The Opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at UBS Arena in Elmont, New York. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality...
$66.3k - $76.7k
Opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at UBS Arena in Elmont, New York. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high‑volume kitchen operations, ensuring exceptional food quality, and...Local areaFlexible hoursShift work- ...’re doing! We’re committed to bringing passion and customer focus to the business. 1507 E. Millers Cove Rd, Walland, TN 37886 The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality control across all stations. This role helps...Flexible hours
$27 per hour
IHG is seeking a Culinary Supervisor to assist in managing food and beverage operations in Kentucky. Responsibilities include supervising kitchen staff, menu planning, and ensuring food quality and safety. The ideal candidate will have a high school diploma and two years...Night shiftWeekend work$66.3k - $75k
...Catering Sous Chef - Citi Field Home of the New York Mets Requisition #: 655820 Location: CORONA, NY, US, 11368 Career Area: Culinary Aramark Sports & Entertainment is seeking a Catering Sous Chef to join our team at Citi Field, home of the New York Mets. This is...- Del Frisco's Restaurant Group in Hoboken, NJ is seeking a Sous Chef to manage kitchen operations and support the Executive Chef. This role ensures high culinary standards and guest satisfaction in an upscale dining environment. The ideal candidate will have at least 2 years...
- The Post Oak in Hoboken, New Jersey, is seeking a Sous Chef to join their team. In this role, you will support the Executive Chef by managing kitchen operations, supervising staff, and ensuring that high culinary standards are met. The ideal candidate will have at least...
- Delaware North Sportservice at UBS Arena in Elmont, NY is seeking a Sous Chef to support the Executive Chef in managing high-volume kitchen operations and delivering exceptional food quality. You will lead the culinary team and help design menus while ensuring safety and...
$14 per hour
RadNet, Inc. is seeking a Sous Chef to support the Executive Chef in a fine dining kitchen. This role involves assisting in menu development, supervising kitchen staff, and maintaining high food quality standards. The Sous Chef will actively manage inventory and ensure...Hourly payMonday to Friday- Blackberry Farm, LLC is seeking a Sous Chef to lead daily kitchen operations, managing food preparation and service while ensuring adherence to safety standards. The role includes mentoring staff and collaborating with management for efficient operations. Ideal candidates...
- StoryPoint Group in Kentucky seeks a Sous Chef who will assist the Executive Chef with all aspects of the culinary and dining department. This role involves supervising culinary staff, menu planning, and ensuring meal quality while achieving resident satisfaction. The ideal...
- ...kitchen, ensuring all dishes are prepared and presented to the highest standard onboard the cruise ship Work closely with the Head Chef and Sous Chef to create and execute menus Train and supervise junior chefs and kitchen staff Monitor and maintain food quality, portion...Flexible hoursAfternoon shift
- Executive Sous Chef Responsible to: Executive Chef Job Type: Full Time, Regular Department: KitchenJob Overview: The Executive Sous Chef supports the Executive Chef in overseeing the daily operations of the kitchen including food preparation, staff supervision,...Full timeSeasonal workFlexible hoursShift workNight shift
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