Versatile Sous Chef Tournant: Lead Kitchen & Menus
Palms
Palms Casino Resort is seeking a professional Sous Chef Tournant to oversee all physical aspects of kitchen operations, supervise staff, and ensure exceptional food quality and presentation in Las Vegas. You will manage labor and food costs, maintain inventory, and ensure safety standards are met. The role requires hands-on leadership, effective communication with management and team members, and the ability to execute menus and recipes while maintaining consistency and high standards. #J-18808-Ljbffr Palms
Vacancy posted 1 day ago
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