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Sous Chef: Lead Kitchens & Menu Development

BENCHMARK

Benchmark Hospitality at Deloitte University Westlake is seeking a Sous Chef to lead daily kitchen production across four kitchens. You will ensure staff readiness, assist with menu development, and uphold standards for quality and service. This role involves supervising the team, scheduling, and coaching for growth within the company. The ideal candidate has 3+ years in culinary roles, 2 years supervising or training, and strong computer skills (Excel/Outlook). #J-18808-Ljbffr BENCHMARK

Vacancy posted 3 days ago
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