Head Sous Chef - Menu Innovator & Kitchen Leader
Kalispel Casino
Kalispel Casino is seeking a Kitchen Supervisor to directly oversee culinary staff in a high-volume kitchen, ensuring top-quality food and guest service. You will supervise 5–15 team members, assist in menu development, and maintain HACCP and sanitation standards. The role requires strong leadership, extensive kitchen experience, and the ability to train staff while managing costs and productivity in a dynamic casino environment. #J-18808-Ljbffr Kalispel Casino
Vacancy posted 1 day ago
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