Campus Dining Sous Chef — Lead & Catering
Chartwells Higher Ed
Chartwells Higher Education is hiring a Sous Chef to lead operations in a university dining hall at the University of Houston. You will supervise preparation, cooking, and daily menu development, working with the Executive Chef to create new menus and manage catering events. This leadership position emphasizes cost controls, high-volume service, and collaboration with marketing and culinary teams to roll out new culinary programs. A strong culinary background and ServSafe knowledge are preferred. #J-18808-Ljbffr Chartwells Higher Ed
Vacancy posted 1 day ago
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