Executive Chef: Lead Culinary Strategy & Team Mastery
Sodexo
Sodexo is seeking a senior culinary leader to standardize operations, mentor teams, and craft menus that meet diverse client needs, elevating the dining experience. You will drive consistency, partner with clients, and raise the quality of dining across catering and facilities operations. You will lead procurement, influence culinary strategy, and manage performance with strong staff development. A ServSafe certification and HACCP knowledge are preferred, with 1–3 years of management experience #J-18808-Ljbffr Sodexo
Vacancy posted 3 days ago
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