Pastry Sous Chef — Lead Dessert Production & Team
Loews Hotels & Co
Loews Arlington Hotel in Arlington, TX is seeking a Pastry Sous Chef to lead pastry production and support the culinary team in a high-volume resort setting. You will supervise kitchen staff, ensure quality and presentation, manage prep, inventory, and adherence to safety standards, and collaborate with chefs to deliver exceptional guest experiences. This is a full-time role with competitive benefits and growth opportunities within Loews Hotels & Co. #J-18808-Ljbffr Loews Hotels & Co
Vacancy posted 3 days ago
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