Pastry Sous Chef — Elevate Luxury Hotel Pastry New Concepts
Dorchester Collection
Dorchester Collection’s Beverly Hills Hotel is seeking a Pastry Sous Chef to join our luxury kitchen team. You’ll contribute to high-end pastry production, lead with energy, creativity, and a commitment to exceptional guest experiences. In this role you’ll assist the Executive Pastry Chef with budgets and schedules, train and supervise staff, produce pastry from scratch, and uphold food safety standards across the kitchen. #J-18808-Ljbffr Dorchester Collection
Vacancy posted 2 days ago
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