Executive Sous Chef — Lead Creative Cuisine & Teams
Coury Hospitality
Hotel Carmichael, located in Carmel, Indiana, seeks an Executive Sous Chef to assist the Executive Chef and oversee kitchen operations in her absence. This exempt role requires leadership, cost awareness, and culinary excellence for high-volume service. You will supervise kitchen staff, develop menus, manage food purchasing, and ensure product quality and consistency while maintaining safety and hygiene standards in a luxury hospitality setting. #J-18808-Ljbffr Coury Hospitality
Vacancy posted 1 day ago
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