Executive Chef
Dartcor Enterprises
Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.
OUR FAMILY
Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we're part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences. Together, we're reimagining what hospitality can do—for people, for places, and for the future. Position Overview: This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder — learning their preferences, their pace, their history with food, and building a culinary relationship around that one relationship above all else. Every menu, every dish, every detail is shaped around what makes this person feel genuinely taken care of. Reporting to the General Manager, this chef brings the instincts of a private chef — attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask — into a professional kitchen setting. We're looking for a chef with fine dining or ultra-luxury experience who wants to cook for one person the way a private chef would, not manage a large-scale operation. Key Responsibilities: Lead and oversee all kitchen operations with a focus on excellence, precision, and hospitality-driven service. Curate and execute innovative, ingredient-driven menus that celebrate seasonality, sustainability, and craftsmanship. Set the tone for culinary artistry through flawless execution, creativity, and an obsession with detail. Mentor and inspire the culinary team, cultivating a culture of growth, professionalism, and heartfelt service. Maintain the highest standards of food safety, sanitation, and workplace organization. Manage food purchasing, inventory, and cost controls with a strategic and mindful approach. Collaborate closely with leadership on menu development, event programming, and guest experience initiatives. Engage personally with guests and clients when needed, anticipating needs and delivering bespoke culinary moments. Continually seek opportunities for refinement and innovation, staying ahead of culinary trends while honoring classic techniques. Qualifications: Minimum 5-7 years of progressive culinary leadership experience in luxury hospitality (e.g., Forbes Five-Star hotels, Relais & Châteaux, Michelin-starred restaurants, or similar). Fine dining or high end NYC Restaurant experience is a plus Exceptional leadership skills with a proven ability to develop and retain high-performing teams. Mastery of both classical and modern cooking techniques. Strong business acumen related to food costing, purchasing, and labor management. Excellent communication skills with the ability to collaborate effectively across departments. A genuine passion for hospitality, craftsmanship, and inspiring both team and guest experiences. Culinary degree preferred; equivalent experience considered. What You'll Get From Us: 4 day work week: Monday-Thursday 9AM-7PM Comprehensive Medical, Dental, Life and Vision insurance 401(k) to help you invest in your future Paid time off to help support your life outside of work Work alongside collaborative team members who support Dartcor's core principles Why Dartcor? At Dartcor, we believe hospitality is an art form and leadership is a calling. We offer an environment where your creativity, skill, and passion will be celebrated and your impact will be deeply felt. Join a team committed to innovation, continuous growth, and delivering extraordinary experiences every single day. #J-18808-Ljbffr Dartcor EnterprisesVacancy posted 6 days ago
Similar jobs that could be interesting for youBased on the Executive Chef in Brooklyn, NY vacancy
$75k - $88k
...Executive Sous Chef Take the next step in your culinary leadership career at Del Frisco's Grille in Hoboken, an award-winning waterfront destination overlooking the Manhattan skyline. Known for its bold flavors, market-fresh ingredients, vibrant energy, and voted Best...SuggestedTemporary workFlexible hours$120k - $130k
...qualifications and other job-related reasons. Travel Required : No Description Essential Job Duties and Responsibilities Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation Ensure consistency in...SuggestedLocal areaFlexible hoursShift workAfternoon shift- Description The Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to help lead our kitchen staff. Multiple outlets and bars including a rooftop venue will offer a creative, dynamic, and diverse culinary opportunity for the right individual...SuggestedFlexible hours
- ...Description Colonial Country Club, located in Fort Myers, FL , is pleased to announce an excellent career opportunity for aFull-Time Executive Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused...SuggestedTemporary work
- ...who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Scope Scope: Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational...SuggestedLocal areaNight shiftWeekend work
- ## Executive Sous ChefApplylocations: Sesame Place Philadelphiatime type: Full timeposted on: Posted Todayjob requisition id: JR134495Join... ...opportunity for a passionate, forward-thinking Executive Sous Chef - and if this sounds like you - dive right in! **What you get...Work at officeFlexible hoursWeekend workAfternoon shift
$90k - $110k
...consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. THE POSITION: EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees. Upholding...Seasonal workLocal area$71k - $75k
## Executive Sous ChefApplyremote type: On-Sitelocations: Kimpton Brice Hotel - Savannah, GAtime type: Full timeposted on: Posted Todayjob... ...liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and special...Temporary work- ...Jacksonville, Florida, United States of America Job Description SSA Group at Jacksonville Zoo & Gardens is looking for a talented Executive Sous Chef to join our team! Who are we : At SSA, we're Unapologetically Family — it's who we are and how we show up for each other, for...Full timeTemporary workLive outWork at officeLocal areaFlexible hoursShift workNight shift
- ...José Andrés Group in New York is seeking a Head Chef to lead daily kitchen operations, ensure food quality, and mentor a high-performing culinary team across concepts. You will own line readiness, menu upkeep, and food safety compliance while driving cost controls and...
$78k - $101k
About the Role: The Executive Sous Chef at Bourbon Steak Charlotte.is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical expertise, and operational excellence to ensure an exceptional...- We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. This is an opportunity to be at the forefront of the culinary scene, crafting unforgettable dishes and contributing...Work experience placementLocal areaNight shift
$800 per month
KNEAD is seeking a talented Executive Sous Chef for our flagship restaurant, SUCCOTASH PENN QUARTER . As Sous Chef , you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and...- ...BlueStar Resort & Golf in Queen Creek, AZ seeks a Chef de Cuisine to lead daily kitchen operations under the Executive Chef. You will manage staff, plan menus, and ensure high standards of food safety and quality while controlling costs for events and daily service. The...Full timeFlexible hoursAfternoon shift
- ...Ignite Medical Resorts is seeking an Executive Chef in Norman, OK to lead our dining program and elevate guest experiences. You will oversee kitchen operations, plan menus, and manage staff to deliver high-quality, compassionate service in a luxury rehabilitation setting...
- ...Sheraton Suites Philadelphia Airport is seeking an Executive Chef to lead kitchen operations at the Philadelphia Airport Sheraton-PHLSA. The role focuses on supervising and training kitchen staff, managing menus and recipes, and ensuring quality, safety and efficiency...Night shiftWeekend work
- Station Casinos LLC. in Henderson seeks an experienced Food & Beverage leader to drive annual budgeting, forecasting, and cost controls across high-volume kitchen operations. You will oversee departments, ensure safe, compliant practices, and align production with company...
$70k - $80k
...Vacation, Holidays, and Sick Leave. Employee Assistance Program, Generous Employee Referral Program and more. POSITION SUMMARY The Executive Chef leads the community’s dining operations, delivering an exceptional culinary experience that enhances the lives of our residents...Full timeLocal area$110k - $120k
...Position Title:DISTRICT CHEF-BELLA VISTA, AR Salary: $110,000-$120,000/annually Other Forms of Compensation: Bonus Eligible As the... ...excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...Local areaRemote workFlexible hours- ...Hudson Regional Health is seeking an Executive Chef to lead the food and nutrition team in a hospital setting in Bayonne, NJ. You will oversee culinary operations, ensure high standards for production, presentation, and service, and apply advanced culinary techniques...
- Description The Executive Sous Chef of Bellerive Country Club ("Bellerive") is responsible for supporting and overseeing food production across Bellerive's dining operations and events. Supervises Culinary Team Members and supports the execution of culinary concepts and...Casual work
- ...Executive Chef Status: Full-time Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780 Job Summary An Executive Chef in senior living oversees all culinary operations for independent living, assisted living, and memory care communities. This includes menu...Hourly payFull timeLocal areaFlexible hours
- Your Career. Your Calling. Our Commitment to Exceptional Care. At Wingate Living, we're more than just senior living--we're builders of lifestyles, friendships, and communities you'll be proud to be part of. As a family-owned company with over 30 years of experience throughout...Flexible hours
$130k - $135k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of...Local areaRemote workFlexible hours- ...Unidine **Position Title:** **EXECUTIVE CHEF - Jersey City, NJ** **Salary:** **75,000.00 - 80,000.00** **Other Forms of Compensation:** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing...Work at officeLocal areaRemote workFlexible hours
- ...Executive Chef I'm hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. This is a fantastic opportunity for a hands-on leader with a passion for delivering...Seasonal work
- Kalahari Resorts & Conventions in Spotsylvania, VA seeks a Chef De Cuisine to lead daily kitchen operations, maintain high standards of food quality and presentation, and mentor a culinary team in a fast‑paced, high‑volume resort environment. You are a hands‑on leader...
- About the Role Premier Global Links LLC is seeking an experienced Executive Chef to lead culinary operations for resident dining and provide catering support as needed. This leadership role is responsible for menu development, kitchen operations, team management, purchasing...Weekend work1 day per week
$110k
...Join us and be part of a team dedicated to creating a slice of paradise for our guests. Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track...- ...restaurant, or host a special event, Colonial Park is your go-to spot for golf, food, and fun in Clovis, NM. Position Summary : The Executive Chef is responsible for overseeing the day-to-day culinary operations of the Club while ensuring the highest quality of our members...Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!

