Executive Chef
Hudson Regional Health
Hudson Regional Health is seeking an Executive Chef to lead the food and nutrition team in a hospital setting in Bayonne, NJ. You will oversee culinary operations, ensure high standards for production, presentation, and service, and apply advanced culinary techniques to food preparation and final presentation. The role requires a culinary degree and at least five years of supervisory experience in hospital food and nutrition, with strong leadership, budgeting, and cross-functional collaboration #J-18808-Ljbffr
Vacancy posted 3 hours ago
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