Executive Chef
José Andrés Group
José Andrés Group in New York is seeking a Head Chef to lead daily kitchen operations, ensure food quality, and mentor a high-performing culinary team across concepts. You will own line readiness, menu upkeep, and food safety compliance while driving cost controls and a strong kitchen culture. Reporting to the Director of Operations, you will manage plating, timing, and training, while partnering with FOH and suppliers to deliver world-class hospitality and consistent, outstanding guest #J-18808-Ljbffr
Vacancy posted 1 day ago
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