Executive Sous Chef
StepStone Hospitality
The Le Meridien and Sheraton Charlotte Hotel seek an Executive Sous Chef to lead a multi-outlet kitchen, including a rooftop venue. You will manage daily operations, control costs, and uphold Marriott standards while guiding a large culinary team through diverse service periods. Ideal candidates bring 4+ years of high-volume hotel culinary management, banquet supervision for 600+ guests, and a proven ability to develop staff. #J-18808-Ljbffr
Vacancy posted 2 days ago
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