Sous Chef
Joella
Graduate Hotels is seeking a dynamic, service-oriented Sous Chef to join our team. This role supports a hospitality culture that prioritizes guests and internal stakeholders, with a focus on excellence, integrity, and growth. As Sous Chef, you will lead kitchen operations, plan creative menus, verify deliveries, control costs, and develop staff while delivering outstanding guest experiences. Graduate offers a rewarding, flexible work environment with extensive benefits and career advancement #J-18808-Ljbffr
Vacancy posted 3 days ago
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