Executive Chef: Lead a High-Volume Hotel Kitchen
Pyramid Global Hospitality
Pyramid Global Hospitality is seeking a Chef at Hyatt Place Athens/Downtown to oversee culinary operations, ensure high-quality food production, menu innovation, cost control, and kitchen staff management in a fast-paced hotel setting. The role demands 5+ years in a high-volume kitchen, a culinary degree, strong leadership and communication, and the ability to work nights and weekends. You will design menus, supervise staff, manage costs, uphold food safety, and collaborate with Sales, #J-18808-Ljbffr Pyramid Global Hospitality
Vacancy posted 17 hours ago
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